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Organic Sisters in Mar Mikhael
18-1-2018
In its issue of today, L’Orient Le Jour spotlighted a new space for tasty organic meals at the heart of Mar Mikhael neighborhood in Beirut (https://www.facebook.com/organicsisters.lb) . Organic Sisters was kicked off last November by four women who have experienced problems related to poor nutrition. They are: Sabine Kassuf, a pioneer trainer on organic products in Lebanon; Raya Nasrallah, nutrition specialist since 20 years; Jumana Sahyun, studied at Le Cordon Bleu Culinary School in France and Monique Diab. The organic kitchen delivers simple, tasty and organic meals made of organic meat, chicken, veggies and fruits, with a menu that offers a choice of three breakfasts, lunches and dinners. A system of subscriptions adaptable to customers’ needs is provided, as well as, special meals for vegetarians and vegans. The ingredients are basically made from seasonal vegetables and goodies. Kassuf pointed out that since the launch of the project, the meals and courses offered at the kitchen have received great turnout, saying the promotion has started from social media networks and spread by word of mouth. The number of guests and clean food lovers are increasing by day, she boasted. (L’Orient Le Jour, January 18, 2018)
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