First street food market in Beirut and then in the regions

‘Souk El Tayeb’, the ‘No Garlic No Onion’ and Chef Wael Ladkani in cooperation with Solidere are organizing the first street food market in the heart of the Lebanese capita, which will open today, Thursday, May 21 and will last for two days, from 5 pm to 11 pm. Speaking to Al Diyar newspaper, Antony Rahil, owner and manager of ‘No Garlic No Onions’ website disclosed that the aim of this initiative is to bring the Lebanese people together under one roof to enjoy a tasty bite of the authentic Lebanese cuisine offered at reasonable price. Rahil noted that participation in the event is based on several criteria, mainly the high quality of ingredients used in cooking and affordable prices. Furthermore, he added that similar activities will be organized subsequently in various parts of Lebanon. (Al Diyar, 21 May 2015)